Bartender/ Barista

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

THE OPPORTUNITY

As Bartender/Barista you are passionate about high quality coffees and espresso-based beverages in the service of memorable guest experiences.  You are detail-oriented possessing both beverage knowledge and equipment knowledge as it pertains to coffee literacy.   You are courteous, can create a welcoming atmosphere and thrive in a fast-paced environment. 

WHAT YOU’LL DO

• Prepare and serve a variety of coffee drinks, including espresso-based beverages, pour overs, and specialty drinks, while maintaining consistency in flavor and presentation.
• Ensure all beverages meet the Inn’s quality standards, including consistency, presentation and taste.
• Build meaningful relationships with guests and provide personalized coffee recommendations as required.
• Ensure that coffee machines, grinders, and other equipment are properly cleaned and maintained. Report any repairs or replacements needed to management.
• Calibrate espresso machines to ensure proper water pressure, temperature, and grind size, delivering consistent, high-quality coffee output.
• Perform scheduled maintenance on espresso machines, including cleaning, descaling, and calibrating.
• Provide guidance and training to Team Members on the proper use, cleaning, and care of espresso machines to maximize efficiency and extend equipment life.
• Collaborate with the Lead Bartender to develop new beverages and seasonal specials that align with guest preferences and current trends.
• Adhere to all health and safety regulations, ensuring cleanliness of the work environment and proper food handling procedures.
• Other duties as required.

QUALIFICATIONS AND EXPERIENCE

• 2+ years of experience as a barista, with a strong knowledge of coffee brewing methods and equipment.
• In-depth understanding of coffee beans, brewing techniques, and beverage preparation.
• A Commitment to staying updated on coffee trends and industry developments.
• Formal food and beverage training or certification from an accredited hospitality school preferred.
• Experience working in Michelin-starred or awarded restaurants preferred.
• Strong communication and interpersonal skills with the ability to engage with guests and work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

WHAT WE OFFER

• Competitive wages
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise 
• Continued learning and professional development training
• Allowances for travel to Fogo Island may be available
• Housing/accommodations assistance may be available