Bartender

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

THE OPPORTUNITY (Multiple Positions Available)

As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment.  You understand Food & Beverage operations and are passionate about beverage service.

WHAT YOU’LL DO

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
• Be an integral part of creating our sense of place through the cocktail program, and non- alcoholic program.
• Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
• Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
• Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
• Participate in dining room service as a server as required.
• Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
• Ensure compliance with all health, safety, and alcohol service including checking guest IDs and responsibly managing alcohol consumption.
• Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
• Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
• Oversee bar inventory, including ordering supplies, tracking usage, and managing stock levels to prevent shortages or over-ordering.
• Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable service.
• Other duties as required.

QUALIFICATIONS AND EXPERIENCE

• A minimum of 2 years experience as a bartender, in a similar establishment.
• Knowledge of mixology, wine, and beer is required.
• Experience with food and beverage wine parings an asset.
• Familiarity with classic cocktails, wine, beer, and current beverage trends required.
• Formal food and beverage training or certification from an accredited hospitality school preferred.
• Experience working in Michelin-starred or awarded restaurants preferred.
• Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

WHAT WE OFFER

• Competitive wages
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise 
• Continued learning and professional development training
• Allowances for travel to Fogo Island may be available
• Housing/accommodations assistance may be available