Sommelier

Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell’Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere! Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri.

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Summary: 

Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Sommelier for the Summer Season 2026, ready to support our exceptional restaurant team.

 Main Responsibilities:

·         Advice, selling and wine service in the various food & beverage outlets

·         Ensuring a smooth beverage service at all times

·         Helping to design the wine list

·         Wine purchasing in close cooperation with the Purchasing & Cost Controlling Manager

·         Cellar organisation and inventory

·         Helping to lead, train and develop the service team as well as providing training and education

·         Other tasks may be assigned according to business needs
 

We Required :

·         Education as restaurant specialist, hotel management school, 3 liv. AIS course required

·         Can create your own multi-course pairings

·         Very good knowledge of wine and sparkling wine as well as café, spirits and soft drinks

·         Storytelling – you can bring the stories about the wines to the guests

·         You are a bright, well-groomed person who loves to interact with our guests

·         Highly quality awareness

·         You enjoy working in a team

·         You are flexible, resilient, conscientious, detail- and customer-oriented

·         Have a good command English and French
 

What we offer you:

- An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
- A responsible position in a dynamic team
- Attractive employment conditions, support for further education and internal training
- A varied, independent, and responsible role in an international environment
- A long-term perspective in a successful company

• Meals and accommodation provided for non-residents
• Please note accommodation will be provided for the above position

If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!

Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.