Waiter

Manoir Hovey is a 5 star Relais & Châteaux property that nestles on 35 acres of beautifully landscaped gardens and birch forest along the shores of Lake Massawippi near North Hatley, one of Quebec's most picturesque villages. The Manor is only a 75 minute drive from Montreal. Built in 1900, and modeled after George Washington's Mount Vernon home with huge wraparound verandas and white pillars, this family-owned country house creatively combines old world charm and service with contemporary comforts and luxury. In this enchanting setting, the hotel offers 36 elegantly appointed lakeside rooms and suites offering panoramic vistas of gardens, lake and hills all around. Many recreational facilities are available right on site in all seasons.

We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.

Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. Are you ready for an exciting challenge in an environment conductive to professional and personal growth?

Under the supervision of the Maître d'Hôtel, the Server performs the following duties:

• Organize and supervise your row
• Take guest orders taking into account the tastes and desires of customers
• Invoice and collect bills
• Learn a menu and explain it
• Provide accurate and efficient work
• Master all presentation techniques
• Know how to "sell" the chef's specialties

We are looking for a punctual, autonomous and conscientious person with excellent customer service. You must be discreet while being fast and efficient.

• Good knowledge of Quebec cheeses
• Good knowledge of wines, cocktails, scotch and spirits
• Passionate about the restaurant business
• Enjoy working in a team
• Dynamic personality
• Excellent professional presentation 
• Open-minded to learn new things
• Bilingual french and english are required
• Knowledge of the Maitre D system is an asset

Benefits:

• Competitive salary with tips
• A dynamic atmosphere and team
• Flexible schedule
• Employee discount on our restaurant services
• Uniform provided
• Parking space