Sous chef - Sadler's - Cashel Palace Hotel

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Role Requirements

- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.

- Must be able to work well on your own initiative and to work as part of a team.

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package. 

• Food Allowance
• Company events
• Wellness Program
• Employee Discount 
• Sick Leave 
• Bike to work Scheme 
• On-Site Car Park